This Chicken Dinner Has a Winning 62 Grams of Pure Protein
THERE ARE ONLY so many 16-hour workdays a man can take. After graduating from culinary school in 2005, David Nayfeld was doing them six days a week. He hustled at the fine-dining mecca Eleven Madison Park in NYC, then eventually, in 2016, at his own Italian spot, Che Fico, in San Francisco, where he’s still …
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