What It Took to Reach a Fine-Dining Restaurant in the Himalayas
The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant in the Himalayan foothills. Getting to the 16-seat, tasting menu restaurant required equal parts logistics, fortitude, and luck. In fact, I didn’t even make it to the restaurant until my second attempt. My first planned …
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