Included Meals: Breakfast, Dinner
Accommodations: Monasterio, A Belmond Hotel
Day 9 (Monday, September 9): Departure
- Return to the airport for your internal flight back to Lima and onward to the United States.
Included Meals: Breakfast.
About Your Hotels
Cusco’s Monasterio hotel
Miraflores Park (3 nights) is a 5-star urban oasis with breathtaking ocean views and spacious, elegantly designed suites in one of Lima’s most fashionable neighborhoods.
Hotel Paracas (1 night) is a luxurious coastal retreat on the stunning shores of the Paracas Bay National Reserve near the Ballestas Islands. The property features two swimming pools, a bar-lounge, and luxury spa.
Tambo del Inka (2 nights) is a 5-star sustainable hotel combining luxury and nature alongside the Urubamba River in the heart of the Sacred Valley. Rooms offer dramatic views of the Andes Mountains and the property features a full-service spa, indoor-outdoor pool, and a restaurant offering innovative Andean cuisine using fresh organic ingredients grown in the on-site garden.
Monasterio (2 nights) is a historic (1592) monastery that seamlessly blends Andean mystique with modern luxury. The property features stunning Baroque architecture, a lounge, spa, and garden set around a central courtyard in Cusco’s lively city center.
About Your Expert Guides
Valerie Chang at Maty’sPhotograph by Jonah Rosenberg
Nando Chang prepping at ItamaePhotograph by Isa Zapata
Chefs Nando Chang & Valerie Chang Cumpa grew up in Chiclayo, Peru, and moved to the United States when they were 12 and 10 years old, respectively, where they spent their childhood watching father Papa Fernando cook. The Chang’s cooking style developed as they explored their connection with the food of their birthplace. In 2018, Val, Nando, and their father, Fernando, opened Itamae in the Miami Design District food hall. The following year the team opened a fast-casual offshoot concept, B-Side, inside popular Food Hall 1-800-LUCKY.