New spirit-free cocktail menu takes cues from punk zines and sober rebellion
Dry January has a habit of exposing a familiar design problem. While sober culture continues to grow, non-alcoholic menus and brands often lag behind, stripped back to the point of personality loss or turned up to the point where they look like gimmicks. Burma Burma Restaurant, the award-winning Indian restaurant group known for spotlighting Burmese …
New spirit-free cocktail menu takes cues from punk zines and sober rebellion Read More »